WINEMAKERS DINNER & Brunch

WINEMAKERS DINNER WITH DOMAINE LEFLAIVE

Thursday, October 5th, 2017 at 19:00 you have the opportunity to get an vinous and gastronomic experience of a very high quality.

For the very first time the distinguished bourgogne producer Domaine Leflaive will visit Denmark.

Restaurant Marchal hosts Winemaker dinner where you will get the opportunity to taste selected wines from the star in Côtes de Beaune - Domaine Leflaive.

Note: Limited number of seats.

DOMAINE LEFLAIVE TASTING MENU

APERITIF
CHAMPAGNE BRUT RESÉRVE, POL ROGER

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RAW COD WITH OYSTERS VINAIGRETTE, WATERCRESS AND GREEN ALMONDS
2015 POUILLY FUISSÉ, LEFLAIVE & ASSOCIES
2015 RULLY PREMIER CRU, LEFLAIVE & ASSOCIES

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FRIED NORWEGIAN LOBSTERS WITH PUMPKIN AND CURRY BUTTER
2015 BOURGOGNE BLANC, DOMAINE LEFLAIVE
2001 MEURSAULT SOUS LE DOS D'ANE, DOMAINE LEFLAIVE

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BAKED SOLE WITH CABBAGE, PISTACHIO AND MUSSEL SAUCE WITH BLEEK ROE
2001 PULIGNY - MONTRACHET, DOMAINE LEFLAIVE
2001 PULIGNY - MONTRACHET LE CLAVOILLON PREMIER CRU, DOMAINE LEFLAIVE

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SWEETBREAD CONFIT WITH WINE JAUNE SAUCE AND FOREST MUSHROOMS
2015 PULIGNY - MONTRACHET LES PUCELLES PREMIER CRU, DOMAINE LEFLAIVE
2001 PULIGNY - MONTRACHET LES PUCELLES PREMIER CRU, DOMAINE LEFLAIVE

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ROASTED BRIOCHE WITH COMTÉ AND TRUFFLES
2001 CHEVALIER - MONTRACHET GRAND CRU, DOMAINE LEFLAIVE

The tasting will be commented by Brice de la Morandière fra Domaine Leflaive. 

Price per person DKK 3.295,00

Included are also mineral water, coffee and sweets. 

You can order your table by mail: m.grandt@dangleterre.com

 

GASTRONOMY & MACALLAN WHISKEY AT MARCHAL

Wednesday, September 27th, 2017 at 18:30 you have the opportunity to get an outstanding experience.

Restaurant Marchal, Balthazar Champagne Bar and Macallan Whisky hold together an evening where gastronomy and whiskey are highlights.

The event starts at Balthazar Champagne Bar with cocktail and snacks, followed by an delicious 4-course menu in Marchal accompanied by Macallan Whisky. 

MACALLAN TASTING MENU

GRILLED TURBOT WITH JERUSALEM ARTICHOKES AND BLANQUETTE SAUCE

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VEAL TATAR WITH PICKLED CARROTS AND RADICCHIO

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PRIME RIB MATURED WITH MACALLAN, SERVED WITH MUSHROOMS, SAUCE WITH SWEETBREAD AND SMOKED MARROW

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BAKED ALASKA FLAMBE' IN MACALLAN WITH VANILLA AND CARAMELIZED APPLE

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MACALLAN WHISKY

The menu is accompanied by following Macallan whisky:

DOUBLE CASK 12 YEARS

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SHERRY OAK 12 YEARS

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SHERRY OAK 18 YEARS

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RARE CASK CASK

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EDITION NO 2

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SHERRY OAK 25 YEARS

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Price per person inclusiv Macallan DKK 1.550,00.

Included are also mineral water, coffee and sweets.

Book your table here.

Note: Limited number of seats.

                           

MARCHALS SUNDAY BRUNCH

At restaurant Marchal the Sunday brunch has for decades been a major attraction for the citizens of Copenhagen. The brunch is served every Sunday between 12:00 and 15:00*.

The Sunday brunch at restaurant Marchal is very popular why the fourth quarter of 2017 is already fully booked. Reservations for first quarter of 2018 will be available from October 3rd 2017. 

All reservations must be make through our website. If you wish to use a gift voucher for the payment, please use the link “I have a gift voucher”.

A gift voucher for Sunday brunch can also be used for Krug Afternoon Tea, lunch or dinner at restaurant Marchal or at the Marchal Bar.

The Price for the Sunday brunch is 645 DKK per person.

*The last Sunday brunch in 2017 is served on November 12th. 
 
If you have any questions regarding the Sunday brunch, please do not hesitate to contact Marchal by:

e-mail: marchal@dangleterre.com or by phone: +45 3312 0094