The d’Angleterre is the result of a love affair between two young people. In the middle of the 1700’s Jean Marchal, a servant in the royal court, and Maria Coppy, daughter to the royal chef, fell in love. Maria was known for her cooking talent and Jean knew everything about serving the privileged. Together Mr. and Mrs. Marchal established a restaurant on Kongens Nytorv in 1755. This is where the d’Angleterre story begins.
The founder, Jean Marchal and his successors’ talent and sense for providing exceptional service, hospitality and comfort has carried the identity of the d’Angleterre throughout more than 250 years. This tradition is the foundation of the d’Angleterre legacy.
Today, the owners and every member of staff affectionately carry on the tradition of passion for service that has earned the hotel its 5-star deluxe rating.