NEW YEAR’S GALA EVENING

TRUE TO TRADITION WE WILL ONCE AGAIN BE HOSTING THE GREAT NEW YEAR’S PARTY IN OUR BEAUTIFUL HOTEL.

THIS YEAR THE ANTONELLI ORCHESTRA, AMONG OTHERS, WILL BE ENTERTAINING US THROUGHOUT THE EVENING AND INTO THE NEW YEAR.

THE HEAD CHEF, RONNY EMBORG, WHO RECEIVED A MICHELIN STAR FOR THE SECOND TIME THIS SPRING, HAS PUT TOGETHER AN EXTRAORDINARY NEW YEAR’S MENU, WHICH WILL BE ACCOMPANIED BY CHAMPAGNE AND EXQUISITE WINES.

WE ARE LOOKING FORWARD TO THIS AMAZING NIGHT AND WELCOMING 2015 TOGETHER.

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PROGRAM

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FROM 5.30PM: GUEST ARRIVAL AND HM THE QUEEN OF DENMARK’S NEW YEAR’S SPEECH

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SNACKS & CHAMPAGNE

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SMOKED POTATO CHIPS

RADISHES – SMOKED FRESH CHEESE CREAM – HERBS – MALT SOIL

OYSTERS – HAZELNUT MILK – CRESS

PORK CRACKLINGS

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PROCEEDING TO THE PALM COURT, LOUIS XVI HALL & GALLERY HALL FOR THE GALA DINNER

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GALA DINNER

BY RONNY EMBORG

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NORWEGIAN LOBSTER TARTAR – HERB AIOLI – RYE BREAD CROUTONS – KOHLRABI – SALAD

2013 LOS NAVALES, VERDEJO

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FRIED TURBOT – SMOKED CELERY PUREE – THYME

2011 DOMAINE LES ROQUES BLANC, JEAN-MARC BOILLOT

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YOGURT SPHERE – DRIED OLIVES – COULIS

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VEAL TENDERLOIN – GLAZED BABY BEETROOTS – PICKLED RED PEARL ONIONS – BLACKCURRANT – GLACE OF VEAL

2010 MERCUREY FRAMBOISIERE, DOMAINE FAIVELEY

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CHEESE PLATE – ROSEHIP COMPOTE – PICKLED FIGS

2010 MERCUREY FRAMBOISIERE, DOMAINE FAIVELEY

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D’ANGLETERRE CHOCOLATE DESSERT

BANYULS, BAILLAURY

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COFFEE & DIGESTIVE

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BAR & DANCE

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MIDNIGHT: NEW YEAR CELEBRATION

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ALMOND CAKE

CHAMPAGNE, POL ROGER

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FIREWORKS AT KONGENS NYTORV

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BAR & DANCE

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LATE NIGHT SNACK BUFFET

DANISH AND ITALIAN CHARCUTERIE

CHEESE AND CLASSIC GARNISH

BEER / WINE / SOFT BAR

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ENTERTAINMENT BY THE ANTONELLI ORCHESTRA AMONG OTHERS

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3AM: END

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DRESSCODE: BLACK TIE AND GOWN

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DKK 2995 PER PERSON

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RESERVATION:

TELEPHONE NUMBER: +45 78 79 51 73

E-MAIL: EVENT@DANGLETERRE.COM

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JAZZ BRUNCH 1st of JANUARY 2015

10-15

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BLOODY MARY & CHAMPAGNE

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ORGANIC YOGURT WITH HOMEMADE MÜESLI

JAMS OF THE SEASON

DANISH CHEESE WITH CHUTNEY

BREAD AND CROISSANTS

SCRAMBLED EGGS WITH BACON AND SAUSAGES

AMERICAN PANCAKES WITH CINNAMON SYRUP

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OYSTERS, NATURAL WITH LEMON AND VINAIGRETTE

GRILLED TUNA WITH AVOCADO CREAM

QUICHE LORRAINE

MARINATED VEGETABLES

SMOKED SALMON WITH HORSERADISH CREAM

PUMPKIN / LOBSTER BISQUE

WARM LIVER PATÉ BACON AND MUSHROOMS

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ITALIAN CHARCUTERIE & OLIVE

“CLASSIC” DANISH COLD CUTS

ROASTED LAMB RUMPSTEAK

CULOTTE OF VEAL WITH LEMON

PEARL BARLEY RISOTTO

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POTATOES WITH SMOKED CHEESE

TOMATO SALAD WITH MOZARELLA AND BASIL

SALADS WITH ESTRAGON DRESSING

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SMALL CAKES

CHEESECAKE

CRÈME BRÛLÉE

FRESH FRUIT

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JUICES & SMOOTHIES

COFFEE & TEA

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DDK 650 PER PERSON

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