Restaurant & Bars

At d'Angleterre the new and refurbished restaurant, Marchal, is designed as the indisputable destination for wining and dining in Copenhagen. Rich materials such as soft carpets, stone, wood, varnish and velour set a luxurious and stylish, yet relaxed interior to treat the eye in the breakfast restaurant, the wine room, the fine dining room serving lunch and dinner and the hotel bar, while catering for the different needs of the business man, the traveler, the lovers, the fashionista and the urbanite.

Marchal was awarded  a Michelin-star in March 2014. Twice Michelin-awarded Head chef Ronny Emborg, who  is in charge in the kitchen at Marchal, was awarded his first Michelin-Star for his work at restaurant AOC in 2010. Creativity, quality and aesthetic are essential elements in his ambitious cuisine, which is inspired by the Nordic and French kitchen.

The d'Angleterre also offers the contemporary champagne bar, Balthazar, serving more than 160 different champagnes, champagne cocktails and classic cocktails.

 

 

 

7