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New Page 18-10-2021

Lunch & Dinner Menu

LUNCH MENU
November 19 – December 26 Noon – 2:30pm

  • Smoked salmon with Jerusalem artichokes, horseradish and trout roe
  • Poached cod with black winter truffles, celeriac and sauce Aromatic
  • Roasted duck breast with cabbage, onion and black currant sauce
  • Optional selection of cheese with condiments DKK 250
  • Marchal ris à l’amande
DKK 695
4 glass wine pairing: DKK 595

DINNER MENU
November 19 – December 26 6pm – 8pm

  • Selection of canapés
  • Smoked salmon with Jerusalem artichokes, horseradish and trout roe
  • Poached cod with black winter truffles, celeriac and sauce Aromatic
  • Grilled lobster with yellow beetroots, parsley, Piment d’Espelette and bisque
  • Roasted duck breast with cabbage, onion and black currant sauce
  • Optional selection of cheese with condiments: DKK 250
  • Marchal ris à l’amande
DKK 1.295
5 glass wine pairing: DKK 895
5 glass premium wine pairing: DKK 1.295