Close

Christmas lunch and dinner menu

Lunch & Dinner Menu

CHRISTMAS LUNCH MENU
November 18 – December 26 Noon – 2pm

  • Dashi marinated hamachi with endive salad, turnip, horseradish cream and trout roe
  • Fried scallop with Jerusalem artichoke, leeks, parsley and mussel sauce
  • Roasted duck breast with beetroots, apples, albufera and pepper sauce
  • Optional selection of cheese with condiments: DKK 250
  • Marchal ris à l’amande

Menu DKK 795
Four glass wine pairing: DKK 695
Premium four glass wine pairing: DKK 1,195

CHRISTMAS DINNER MENU
November 18 – December 26 6pm – 8pm

  • Selection of canapés
  • Dashi marinated hamachi with endive salad, turnip, horseradish cream and trout roe
  • Fried scallop with Jerusalem artichoke, leeks, parsley and mussel sauce
  • Truffle glazed cod with celeriac, potato and Aromatic sauce
  • Roasted duck breast with beetroots, apples, albufera and pepper sauce
  • Optional selection of cheese with condiments: DKK 250
  • Marchal ris à l’amande

Menu DKK 1,295
Five glass wine pairing: DKK 895
Five glass premium wine pairing: DKK 1,295