31 December
Reserved for in-house guests
Selection of canapées Potato and truffle
Nv. Pol Roger, brut, champagne, France
Squid with oscietra caviar, smoked cheese, apple and hazelnut
2021, Trimbach, Riesling, selection de vieilles vignes, Alsace, France
Langoustine with pumpkin, crispy rice and pontarlier bisque
2020, Dumol, Wester Reach Chardonnay, Sonoma, USA
Turbot with champagne sauce
2020, Domaine Taupenot-Merme, Chamboll Musigny, Bourgogne, France
Beef tenderloin pithivier and truffle sauce
2020, Domaine Xavier Gerard, Côte-Rôtie, Rhône, France
Champagne and grapefruit sorbet
2021, Oremus, Tokaji, Furmint, late harvest, Tokaji, Hungary
Menu: DKK 3,995 per person