d’Angleterre has remained open throughout 2020 and Marchal is fully open for Lunch and Dinner from Monday to Sunday. View our Covid 19 Travel Information. Read More

New Year's Eve

New Year’s Eve

Marchal wishes you a happy New Year
On this festive night, we offer you a special New Year’s menu created by our talented Head Chef, Andreas Bagh:

Menu:
  • Champagne and Canapés
  • Carpaccio of Norwegian scallops, jerusalem artichokes, oscietra caviar and hazelnuts
  • Roasted turbot with leeks and beurre blanc
  • Grilled lobster, chestnuts, bisque and pickled pumpkin
  • Truffles pommes pure with browned butter
  • Chateaubriand, onions and sauce bordelaise
  • Optional selection of cheese with condiments - DKK 225
  • Pear sorbet
  • "Gold nugget" calvados ice cream
  • Almond cake

Menu with wines, champagne, mineral water, coffee and sweets:
DKK 3,200 excl ticket fee 

BOOK HERE

Please note that the restaurant closes at 11.00pm

Marchal looks forward to welcome you on this festive evening.