Marchal reflects the culinary love that quite literally has been the heart and soul of the d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the hotel d’Angleterre.
The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind hotel d’Angleterre. Marchal strives to make the d’Angleterre dining experience appealing to all the senses, fusing a modern urban touch with culinary passion. Marchal’s Michelin-awarded cuisine brings a classic French twist to the revolutionary Nordic cuisine. The kitchen is run by Head Chef Alexander Baert.
In the spring, summer and fall, Marchal spreads out onto the terrace and sidewalk of Kongens Nytorv offering guests a lively alfresco option, ideal to experience more of Copenhagen’s lifestyle. With a warm and inviting atmosphere, Marchal’s Wine Room also offers the perfect private dining venue.