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A unique “chef-pairing” dinner - in collaboration with the Michelin-starred Speisalen

MARCHAL & SPEILSALEN

Oct 27 2022

On Thursday, October 27th, the d’Angleterre’s Restaurant Marchal invites you to a unique “chef-pairing” dinner - in collaboration with the Michelin-starred Speilsalen restaurant at Norway’s Hotel Britannia in Trondheim. Two internationally recognized head chefs, the Britannia’s Christopher Davidsen, and our very own Jakob de Neergaard, have planned an evening highlighting the best of both restaurants. 10 Signature dishes from both Marchal and Speilsalen promise one delicious gastronomic moment after another.


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Humble Beginnings (snacks)
Gillardeau oyster with horseradish and Rossini Gold Selected by Marchal
Bread-raw shrimp-yeast
Hamachi with dashi, finger lime and wasabi
Kingcrab-fennel-lemon verbena
Herring-plum-rose
Gougères with truffle and Comté
N.V Krug Grande Cuvée, 170ème édition, Champagne, France

Galåvolden VS GastroUnika
Egg - oscietra – elderflower
2016 A. Christmann, Königbacher IDIG, Riesling Trocken GG, Pfalz, Germany

Halibut - Blackcurrant - Norwegian curry
2021 Franz Hirtzberger, Axpoint, Grüner Veltliner, Smaragd, Wachau, Austria

Scallop - Sea buckthorn – nyr
2018 Ladoucette, Baron de "L", Pouilly Fumé - Loire, France

Mushroom Tart with Alba truffle and Sauce Aromatic
2017 Ceretto, Barbaresco - Piedmont, Italy

Deer with beetroot, pear, blackberry and Pepper Sauce
2019 Xavier Gerard, Le Mollard, Cote Rotie, France

Bergamot sorbet with elderflower and lemon verbena

Baked Alaska with vanilla ice cream and apple
2002 Château Suduiraut, Sauternes - Bordeaux, France

Space is limited: be sure to reserve early.

Price: DKK 
2995,- excl. ticket fee.

Purchase your ticket here