Brunch at d'Angleterre is a true Copenhagen tradition. Normally we reserve Sundays for this event, but as a special treat, we have decided to open up for Saturday Brunch as well, but on one date only.

On Saturday, May 25, we are serving a delicious brunch in our beautiful historic halls, Palm Court & Louis XVI.

Whether something needs celebrating or someone deserves pampering, we offer a magical, memorable, and gastronomic experience accompanied by jazzy tunes and the magical whispers of history.

The brunch is served as a luxurious and extensive buffet and contains everything your heart might desire on a Saturday. You can look forward to indulging in everything from butter croissants to lobster bisque.

Browse the entire menu here:

A glass of Champagne

Oysters naturel
Poached egg, mushroom sauce, rye bread & truffle
Sourdough bread & seeded rye bread
Butter croissants & Danish pastries
Melon salad with berries & passion fruit
d'Angleterre jams
Chia yogurt with granola & berries
Lightly smoked salmon salad, green asparagus & sun-dried tomatoes
Rose shrimp with saffron aioli & cress
Pata Negra ham, frisée & shiso cress
Quiche with dried ham, onions & Vesterhavs cheese
Lobster bisque, oyster mushrooms & dill oil
Italian charcuterie & tapenades
Scrambled eggs, rosemary bacon & brunch sausages
Bread cockerel with Karl Johan emulsion
Iberico secreto with romanesco dressing
Ribeye with bearnaise foam & tarragon dust
Pearl barley risotto with fresh cheese, peas & asparagus
Caesar salad, Vesterhavs cheese & wheat croutons
Danish farmhouse cheeses, rose hip compote & biscuits
American pancakes & maple syrup
Hazelnut truffles
Blackberry marzipan with Italian meringue
Bergamot panna cotta with raspberries

Smoothies & juices
Bloody Mary
Coffee & tea

DKK 995

Reservations can only be made online. Book tickets here

Please be aware that reservations are accepted for a minimum of four guests only.