d'Angleterre Prestige Menu
Crispy crustade with lightly smoked salmon tartare, smoked cheese & dill snow panko
Fried beef croquette with a variation of onions & smoked cheese
Jamón Iberico bellota & saffron aioli
Fried langoustine with pickled tapioca pearls, white radish & buttermilk sauce with dill oil
Turbot soufflé with Champagne beurre blanc, dried roe, cabbage & sea buckthorn leather
Tournedos of veal tenderloin with rehydrated potatoes, truffle purée, confit king oyster mushroom & morel glace
Danish farm cheeses with olives, apple compote, crisp – and rye tuille & mead shot
Chocolate mousse made of Valrhona Manjari & caramèlia with lime caramel, almond cake, gold dust & dulcey ice cream
Almond cake with crispy chocolate
LATE NIGHT SNACK
Beef slider with gruyére cheese & breaded chicken with cheddar, cep emulsion, tomato relish & crispy cabbage
The menu comes with sourdough bread and salted butter
Price per person DKK 1,250
Smaller version of our prestige menu with three types of canapés, four courses and almond cake.
DKK 995 per person.
It is possible to change your menu to vegan. Choose vegan menu under options towards the end of your order.
DKK 1,250 per person
There is also a menu especially for children available as an additional choice.
DKK 595 per person.