Experience an evening of exceptional quality, where exclusive wines meet gastronomic perfection in elegant surroundings at Restaurant Marchal.
The wines will be accompanied by a bespoke menu crafted by Marchal’s Head Chef, Alexander Baert, specifically designed to enhance the wines' character and depth.
Date: May 7th at 18.30
Price: DKK 3.995 per person
Buy your tickets here.
Kindly note that there are limited seats available for the event, and you will be seated with other wine enthusiasts.
Menu
A selection of snacks
NV Pol Roger Réserve Brut
Danish turbot with green asparagus and mussel sauce
2020 Le Petit Cheval Blanc, Château Cheval Blanc, Bordeaux Blanc
2019 La Clarté de Haut-Brion Blanc, Château Haut-Brion, Pessac-Léognan
Veal sweetbreads with white asparagus, morels, and veal jus
2015 Château Clerc Milon 5e Cru, Pauillac
2015 Clos Fourtet 1er Grand Cru Classé, Saint-Émilion
Grilled lamb with artichokes à la barigoule, olives, and jus
2020 Château Lynch-Bages 5e Cru, Pauillac
2020 Alter Ego de Palmer, Château Palmer, Margaux
Beef tenderloin with onion confit and truffle sauce
2018 Château Haut-Brion 1er Cru, Pessac-Léognan
2018 Château La Mission Haut-Brion, Château Haut-Brion, Pessac-Léognan
Apple, bergamot & honey
2013 Château Suduiraut, Sauternes