d'Angleterre invites you over four Thursdays at Christmas to jazz evenings with reinterpretations of immortal crooner classics in our iconic surroundings. Enjoy an exquisite three-course menu with wines, coffee and Christmas snacks to the tunes of first class live international jazz.
Dates: Thursday 19th & 26th of November and Thursday 3rd and 10th of December 2020
CHAMPAGNE AND SNACKS
LIGHTSMOKED SALMON, SMOKED SALMON TARTARE, EGG YOLK CREAM, SALTED COTTAGE CHEESE
& HORSERADISH DRESSING SPLITTED WITH DILL OIL
2018 GRAND BATEAU BLANC, BEYCHEVELLE, BORDEAUX, FRANCE
DUCK, BEETROOT, BLACK CURRANT, PINE & SAUCE ON HOT SPICES
2016 CÖTES DU RHONE, SAINT GAYAN, RHONE, FRANCE
RIS À L´AMANDE, SEA BUCKTHORN SAUCE, YOGURT & VANILLA FLAKES
COFFEE & CHRISTMAS SNACKS
Price per person: 1,695 DKK (includes a booking fee)
We can offer a special rate when booking a room(s) for this event with a guaranteed upgrade.
Please contact firstname.lastname@example.org
Agenda for the evening:
18.00: Arrival and welcome served at the table
18.30: Three-course menu with wines
Jazz concert during dinner
21.15: Coffee / tea and Christmas snacks
22.00: Evening concludes
All guests are placed at individual tables. For six people or more, the party will be located at several tables, as there can only be a maximum of five guests per table. Maximum number of guests per booking is 10 people. Walking and standing guests must wear face masks.