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Jazz at d'Angleterre

Jazz at d'Angleterre

Jul 02 2021
JAZZ MASTER WORKS SERIES - AFFINITY – BILL EVANS / TOOTS THIELEMANS - in collaboration with the Niels Lan Doky International Jazz Collective.

This summer you can experience jazz from iconic albums from the world stage at d’Angleterre and complete the experience with a dinner in one of our beautiful venues. 

This concert is an interpretation of Toots Thieleman's famous album AFFINITY from 1979, which marks the historic meeting with the American pianist and jazz icon, Bill Evans. Niels Lan Doky plays with the Danish jazz talent Mathias Heise, who adds sound to Theileman's ironic accordion and the legendary Grammy winner, Victor Jones on drums. The three are accompanied by Gabor Bolla on saxophone and Tobias Dall on acoustic bass.

Friday, July 2nd at 18:00 (6:00 PM)
Friday, July 2nd at 20:30 (8.30 PM)
Saturday, July 3rd at 18:00 (6:00 PM)
Saturday, July 3rd at 20:30 (8.30 PM)

  • Welcome drink - Can Petit, Brut, Cava
  • Cured zander with bleak roe, dill puré, leek ash, broken onion gel and buttermilk sauce splitted with dill oil
    2019 Emrich Schönleber, Riesling trocken. Nahe, Germany
  • Fried quail with safran sauce, malt risotto, pickled pearl onions and berberis berries
    2016 Ranch 32, Cabernet Sauvignon. Monterey County. US
  • Berries of the summer with buttermilk sorbet, burnt white chocolate, caramel and blueberry siphon
    Brachetto birbet. Piemonte, Italy
Price incl. dinner & concert per person: DKK 1.490,- plus fee. 

Guests to the concerts, which start at 18:00, can enjoy a dinner after the concert at 19:45. 
Guests to the concerts, which start at 20:30, can enjoy a pre-concert dinner at 18:45. 

Why not end your evening with a luxurious stay at the hotel? 
If you want to complete the experience with an overnight stay, we offer on this occasion an upgrade, half a bottle of champagne in the room on arrival. 

We follow all the latest government announcements, specifically related to social distance to all guests at the concerts and at the dinners. All of staff have undergone renewed training to ensure the safety of our guests and hosts alike. This is a seated event.