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SATURDAY BRUNCH SEPTEMBER 27TH

SATURDAY BRUNCH SEPTEMBER 27TH


Brunch at d'Angleterre is a true Copenhagen tradition. On Saturday September 27th, we serve a very special version in our beautiful Palm Court & the extravagant Louis XVI.

Whether something needs celebrating or someone deserves pampering, we offer a magical, memorable, and gastronomic experience accompanied by wonderful live music performed by Copenhagen Strings and the magical whispers of history in the historic halls. 

The brunch is served as a luxurious and extensive buffet and contains everything your heart might desire on a Saturday. You can look forward to indulging in everything from butter croissants to lobster bisque.

Browse the entire menu here:

Poached egg, mushroom sauce, croutons, pickled onion petals
& dried Vesterhavsost

Sourdough bread & wholegrain rye bread
Croissants & Danish pastries
Fruit & berries
Vanilla yogurt, forest berry jelly & Nordic granola
Bircher muesli with berries
d’Angleterre marmalades & whipped salted butter
Oysters with vinaigrette

Cold-smoked salmon, egg yolk cream & dill-compressed cucumber
Baked scallop, radish & horseradish dressing
Guinea fowl salad, apple, Frisée & porcini emulsion
Nordic charcuterie with garnish

Caesar salad, Hø cheese & croutons
Scrambled eggs, rosemary bacon & brunch sausages
Tart with pickled onions & dried cottage cheese
Creamy lobster bisque with saffron
Iberico Secreto with romanesco dressing
Beef ribeye filet with sauce
Barley risotto with fresh cheese, spring onions & apple
Danish farm cheeses, quince compote & Bornholm rye crisps
Pancakes, chocolate spread & maple syrup
Chocolate strawberry tart
Lime Crème Brûlée with caramel

Orange juice, apple juice, energizer juice
Ginger shot, mineral water, coffee, tea & Bloody Mary

A glass of Champagne NV. Pol Roger, Brut Réserve
Additional Champagne can be purchased


DKK 995

Book your table here.
Kindly 
be aware that reservations are accepted for a minimum of four guests only.