All the following experiences can be booked privately and curated specifically for you or you can alternatively join one of the scheduled classes.
Just a 5-minute walk from d’Angleterre you can start your day learning to bake Danish Rye Bread, perfect Sourdough Buns and delicious classic Danish Pastries (like Kanelsnegl or “Cinnamon Snail”) at the Copenhagen Cooking School. There you can learn the essential techniques for mixing, kneading, proving and shaping the different types of dough. Once you are finished baking, you can sit together in the stylish dining room to enjoy a true Danish Breakfast with all your freshly baked goodies, tasty toppings served with fresh juice, tea, coffee and a snaps, just like a true Dane.
Or you can discover the art of sandwich making, Danish style making Smørrebrød (open faced sandwich). Learn how to make traditional Danish rye bread, creating a variety of seasonal and traditional toppings and then assemble, decorate and stack your smørrebrød. Finish by eating your creations at the hygge communal dining table.
Finally, you can choose to enjoy an evening cooking class with an inspiring array of classic ingredients, seasonal foods and foraged delicacies, exploring the Danish and Nordic kitchen. Cook a three-course meal inspired by traditional Danish classics but fused with the New Nordic cuisine. You will be fully hands-on, learn touches of the Nordic kitchen magic techniques and tips. A sit-down dinner in the dining room concludes your evening, whilst enjoying a feast of Nordic Flavors with a glass of wine.
To book please contact : email@example.com