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Christmas Eve at Marchal

On December 24, Marchal is serving an exclusive Christmas menu to be enjoyed as a guest at the hotel. Our menu is specifically assembled with canapés, Marchal ris à l’amande and much more. All this to be enjoyed on Christmas Eve in the beautiful surroundings of restaurant Marchal. Read the Christmas menu below and remember to reserve a table.

CHRISTMAS EVE AT MARCHAL 

  • Selection of canapés
  • Dashi marinated hamachi with endive salad, turnip, horseradish cream and trout roe
  • Fried scallop with Jerusalem artichoke, leeks, parsley and mussel sauce
  • Truffle glazed cod with celeriac, potato and Aromatic sauce
  • Roasted duck breast with beetroots, apples, albufera and pepper sauce
  • Optional selection of cheese with condiments: DKK 250
  • Marchal ris à l’amande

MENU DKK 1,495
Five glass wine pairing: DKK 1,095
Five glass premium wine pairing: DKK 1,495

For reservation, please contact us by: marchal@dangleterre.com or by phone: +45 3312 0094