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Jazzbrunch at d'Angleterre

Jazzbrunch at d'Angleterre

January 1st between 10 AM to 15 PM d'Angleterre invites you to an exquisite Jazzbrunch menu in our iconic surroundings.

  • Bloody Mary & Champagne
  • Eggs served tableside
  • Chia yoghurt, Nordic granola & sea buckthorn,
  • Melon salad, roasted buckwheat & passionfruit
  • Marmalades
  • Danish farm cheese, crisp and chutney
  • Sourdough bread & butter croissants
  • Scrambled eggs, rosemary bacon & brunch sausages
  • American pancakes with maple syrup
  • Bircher muesli, oat dust and berries
  • Oysters, almond & lemon
  • Smoked salmon, endive salad & dill emulsion
  • Cured scallops, baked fennel & lime vinaigrette
  • Lobster bisque, confit mushrooms & parsley
  • Danish classics & Italian charcuterie
  • Prime rib with sanso pepper sauce
  • Truffle stuffed quail, browned butter & crushed berries
  • Pearl barley risotto, pickled onions, cauliflower & apple cider
  • Caesar salad, “Vesterhavs” cheese, sourdough croutons & watercress
  • Gilled romaine salad, mustard vinaigrette & cottage cheese
  • Crisp salad, herbs & sour cream
  • Almond cake & confectionery
  • Bergamot panna cotta with broken gel & salt crumble
  • Profiteroles with orange chocolate covered marshmallows
  • Juice, smoothie, coffee & tea
PRICE DKK 750 

Reservation: +45 7879 5196 / event@dangleterre.com