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New Year' eve at Marchal

New Year's eve at Marchal

On December 31, Marchal is serving an exclusive New Year's menu. Our menu is specifically assembled with lobster, caviar, Champagne and much more. All this to be enjoyed on New Year's Eve in the beautiful surroundings of restaurant Marchal. Read the menu below:

NEW YEAR’S EVE AT MARCHAL

  • Champagne & canapés
  • Caviar en surprise
  • Poached cod with leeks, Baerii caviar and Pol Roger beurre blanc
  • Lobster ravioli with parsley, garlic, salted lemon and bisque
  • Black winter truffle tart with sauce Aromatic
  • Red deer with onion, beetroot, morel and sauce Madeira
  • Carrot-sea buckthorn sorbet
  • Optional selection of cheese with condiments: DKK 250
  • Marchal gold bar
  • Almond cake

DKK 3.500

Including wine or juice pairing, Champagne, mineral water, coffee & sweets

For reservation, please contact us by: marchal@dangleterre.com 
or by phone: +45 3312 0094