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New Year's Gala

New Year's Gala

In keeping with tradition, we are back with our magnificent New Year’s Gala, which as per usual will take place in the beautiful surroundings of d’Angleterre in the heart of Copenhagen. The kitchen will create a sumptuous New Year's menu, where every single component is carefully selected. The dinner will be accompanied by exquisite wines and champagne, which complement the menu and promotes its many flavour nuances in the best way. Entertainment and music will be provided by the d'Angleterre Show Orchestra, Erann DD and Dawn Joseph. Finally, flowers and decorations will be created by d'Angleterre Creations.

NEW YEAR'S GALA 2021/22

FROM 5:30PM GUESTS ARRIVAL AND HER MAJESTY THE QUEEN OF DENMARK’S NEW YEAR SPEECH

WELCOME WITH SNACKS AND CHAMPAGNE 

AT 6:15PM GUESTS SEATED FOR THE GALA DINNER IN PALM COURT & LOUIS XVI    

BAR & DANCE

MIDNIGHT - NEW YEAR’S CELEBRATIONS WITH DANISH ALMOND CAKE & CHAMPAGNE

FIREWORKS AT THE KINGS SQUARE 

BAR & DANCE

ENTERTAINMENT & MUSIC PROVIDED BY THE D’ANGLETERRE ORCHESTRA, ERANN DD AND DAWN JOSEPH

AT 03:00 AM WE THANK YOU FOR A MAGICAL EVENING

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NEW YEAR'S MENU 2021/22

WELCOME & QUEEN OF DENMARK’S NEW YEAR SPEECH

Oysters with apple & vinaigrette
Vol-au-vent with mushroom duxelle, smoked cheese cream & soft thyme
Veal tartare with crispy potato & pickled pearl onion
NV. Pol Roger, Brut

APPETIZERS
Crab with crème double, aromatic herbs, crispy tuille, dried cheese & Gold Selection Caviar
2019 Domaine de la Folie, Rully

STARTERS
Norwegian lobster bisque with saffron, Norwegian lobster tail, crispy kadaifi & sorrel
2019 Domaine de la Folie, Rully

PALETTE CLEANSER
Pink grapefruit sorbet with citrus tuille

MAIN COURSE
Tenderloin medallions with crispy celeriac, pickled mushrooms, mashed potatoes & glace split with herb oil
2019 Langhe Nebbiolo, Cantina del Pino, Piemonte

CHEESES
French farmhouse cheeses with green tomato marmalade, fresh tarragon and crispy flakes
2018 cabernet sauvignon north coast, Sebastiani Sonoma

DESSERT
Mazarin cake with nuts, cherry mousse, dulcey cremeux & Champagne sorbet
2017 Coteaux du Layon, Baumard, Loire, France

00:00
Chocolate dipped almond cake
NV. Pol Roger, demi sec

NIGHT FOOD
Mini gold-hotdogs with mushroom emulsion, tomato compote and gold dust
Nordic charcuterie with tapenade and sourdough bread

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PRICE PER PERSON: DKK 3.895,-

Reservations: Please call us at +45 78795196 or e-mail: event@dangleterre.com. 

Dress code: Smoking & evening dress