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Spring Wedding

Spring Wedding

If you are planning a spring wedding, we will reflect the soul of the season with a beautiful and bright setting inspired by the new growth of the season.

Menu

  • Champagne and snacks
    Nv André Clouet, Brut Grande Reserve
  • Lobster - smoked cheese - chicken skin & truffle foam
    José Pariente, Verdejo, Ruecla
  • Poussin - salt-baked celery & creamy morel sauce
    Fleurie, Chateâu de Beauregard, Beaujolais, France
  • d’Angleterre chocolate variations
    Banyuls, Baillaury Grand Cru, La Cave De l’abbé Rous, France
  • Coffee / tea and chocolates
  • The house's table decorations, candles and menu cards
Price per person: DKK 1,645

Extra

  1. Open bar for three hours (beer, water, wines and classic long drinks): DKK 500 per person
  2. Night food: from DKK 150 per person
Table decorations: from DKK 1,500 per table