Spring Wedding
Spring Wedding
If you are planning a spring wedding, we will reflect the soul of the season with a beautiful and bright setting inspired by the new growth of the season.
Menu
- Champagne and snacks
Nv André Clouet, Brut Grande Reserve - Lobster - smoked cheese - chicken skin & truffle foam
José Pariente, Verdejo, Ruecla - Poussin - salt-baked celery & creamy morel sauce
Fleurie, Chateâu de Beauregard, Beaujolais, France - d’Angleterre chocolate variations
Banyuls, Baillaury Grand Cru, La Cave De l’abbé Rous, France - Coffee / tea and chocolates
- The house's table decorations, candles and menu cards
Price per person from
DKK 1,950
Extra
- Open bar for three hours (beer, water, wines and classic long drinks) DKK 550 per person
- Night food from DKK 185 per person
- Table decorations from DKK 1,500 per table
If our walls could speak, they would tell fairy tales of passionate love,
lavish banquets and unparalleled grandeur.