Spring Wedding

Spring Wedding

If you are planning a spring wedding, we will reflect the soul of the season with a beautiful and bright setting inspired by the new growth of the season.


  • Champagne and snacks
    Nv André Clouet, Brut Grande Reserve
  • Lobster - smoked cheese - chicken skin & truffle foam
    José Pariente, Verdejo, Ruecla
  • Poussin - salt-baked celery & creamy morel sauce
    Fleurie, Chateâu de Beauregard, Beaujolais, France
  • d’Angleterre chocolate variations
    Banyuls, Baillaury Grand Cru, La Cave De l’abbé Rous, France
  • Coffee / tea and chocolates
  • The house's table decorations, candles and menu cards
Price per person from DKK 1,950


  • Open bar for three hours (beer, water, wines and classic long drinks) DKK 550 per person
  • Night food from DKK 185 per person
  • Table decorations from DKK 1,500 per table