SATURDAY BRUNCH
Brunch at d'Angleterre is a true Copenhagen tradition. On Saturday 30 May between 11am and 2pm, we serve a very special version in our beautiful Palm Court & the extravagant Louis XVI.
Whether something needs celebrating or someone deserves pampering, we offer a magical, memorable, and gastronomic experience accompanied by wonderful live jazz and the magical whispers of history in the historic halls.
The brunch is served as a luxurious and extensive buffet and contains everything your heart might desire on a Saturday. You can look forward to indulging in everything from butter croissants to lobster bisque.
PRICE
1,095 DKK
Look forward to...
Serving
Green asparagus, poached egg, rye bread crumble, ramson & Vesterhavs sauce
Brunch Buffet
Sourdough bread & seeded rye bread
Butter croissants & Danish pastries
Sliced fruit, berries & toasted buckwheat
d’Angleterre marmalades
Chia yoghurt, rhubarb & honey granola
Oysters, lemon & balsamic vinaigrette
Danish burrata, marinated tomatoes, white currants & Champagne
Rosé shrimp, fennel, green strawberries & dill emulsion
Lightly smoked salmon, salted egg yolk cream, cucumber & cottage cheese
Danish charcuterie with garnish
Scrambled eggs, dry-cured rosemary bacon & signature sausages
Creamy lobster bisque with saffron & mushrooms
Panko-breaded veal sweetbreads, tangy onion purée & cress
Beef ribeye & Iberico pluma
Potato gnocchi, browned butter & mushrooms
Chèvre chaud, toasted nuts & honey
Caesar salad, parmesan & herb-toasted croutons
Danish farmhouse cheeses, compote, olives & crispbread tuille
American pancakes, hazelnut cream & maple syrup
Italian strawberry cake, strawberry compote & Cointreau meringue
Lemon tart, browned butter lemon curd & bergamot gel
Pain perdu, mascarpone cream & blackcurrant–blueberry jam
Beverages
Orange juice, apple juice, energizer juice
Ginger shot, mineral water, coffee, tea & Bloody Mary
1 glass André Clouet Champagne
Optional upgrade: Champagnes available
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