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about

Our love affair with fine dining spans centuries; and in our Michelin-starred restaurant Marchal, this passion for food burns especially bright. Under the direction of Head Chef Alexander Baert, contemporary Nordic cuisine and timeless French flair collide and inspiration reigns supreme.

Artisanal dining

Menu

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Executive Head Chef

ALEXANDER BAERT

Bringing his impressive experience and an exciting culinary ethos to Marchal, Executive Head Chef Alexander Baert has honed his skills alongside some of Europe’s most esteemed chefs. He is passionate about reinterpreting timeless dishes with a modern spin, and earned his position at Marchal through his ambition, creativity and love of French cuisine.

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Centuries in the making

WHERE PASSION MEETS ART

Once upon a time, French servant Jean Marchal married Maria Coppy, the Royal Chef’s daughter. The alliance was built on their shared love of cooking and creating memorable guest experiences. Inspired by their love story, Marchal opened in 2013, and continues to honour their legacy, bringing together Nordic and French cuisine in delicious harmony.

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Delicious, all day

SPECIAL OCCASIONS

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MARCHAL BAR

Always refreshing

Chilled drinks and appetising snacks a speciality.

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AFTERNOON TEA

A timeless ritual

Exquisite bites and piping hot tea.

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SUNDAY BRUNCH

Late morning magic

The buffet your heart desires.
With Champagne, naturally.

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The place to be

Terrace

Savour an array of seafood, canapés and wine as you watch the world go by from our iconic facade with views of The Royal Danish Theatre and Nyhavn.

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Ever tasteful

SEASONAL EVENTS

Explore the very latest food-themed goings on in the hotel and join in the spirit of the season.

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Company Christmas party 2025

Party of the season

True to tradition, we are excited to welcome you to the company Christmas party at d'Angleterre.

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New Year's takeaway

Bring some of the magic of d’Angleterre home with our dazzling New Year’s takeaway menu.

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