Brunch Buffet
Sourdough-raised breakfast breads & seeded rye bread

Butter croissants & tebirkes (poppy seed Danish pastry)

Sliced fruit & berries, toasted buckwheat & lemon verbena

d’Angleterre marmalades

Chia yoghurt with Nordic granola

Oysters, natural, with lemon & balsamic vinaigrette

Crushed avocado, sourdough crouton, herb salad & toasted seeds

Crispy potato, citrus-folded crème fraîche & roe

Cod emulsion with truffle purée, cauliflower & red-veined sorrel

Mushroom quiche with crispy Skagen ham

Creamy lobster bisque with saffron & oyster mushrooms

Danish charcuterie with garnishes

Scrambled eggs, dry-cured rosemary bacon & signature sausages

Mushroom-stuffed young cockerel breast, porcini cream & kataifi

Whole-roasted beef sirloin with red wine glaze

Pearl barley “risotto” with fresh cheese, spring onions & apple vinegar

Caesar salad, Vesterhavs cheese & croutons

Marinated salads, crisp crudités & tuile

Danish farmhouse cheeses, quince & Bornholm rye crisps

American pancakes, hazelnut cream & maple syrup

Bergamot crème brûlée

Belgian waffles with salted caramel & raspberries

Dark chocolate panna cotta with blackcurrant

Plated Dish
Eggs Florentine, toasted croutons, spinach, hollandaise & dill

Beverages
Orange juice, apple juice, energizer juice

Ginger shot, mineral water, coffee, tea & Bloody Mary

1 glass of Champagne

Optional upgrade to vintage Champagnes