At Hotel d'Angleterre, the renowned restaurant, Marchal, one of the best restaurants in Copenhagen, is designed as the indisputable destination for wining and fine dining in this culinary capital. Opened in 2013, Marchal has carried on the legacy of d’Angleterre’s fine dining experiences and has won four consecutive Michelin stars. Whether you are looking for a lavish breakfast buffet, an extraordinary lunch or a luxurious dinner experience, the restaurant and bars at d’Angleterre have it all.
Rich materials such as soft carpets, stone, wood, varnish and velour set a luxurious and stylish, yet relaxed interior to treat the eye in the breakfast restaurant, the wine room, the fine dining room serving lunch and dinner and the hotel bar, while catering for the different needs of the business man, the traveler, the lovers, the fashionista and the urbanite.
Marchal is a Michelin-starred restaurant
and the kitchen is run by Danish Chef Andreas Bagh. Creativity, quality and aesthetic are essential elements in his ambitious cuisine and combined with his interpretation of an international cuisine with classic nuances, he creates extraordinary taste experiences whether you are celebrating a special occasion or just life itself.
The d'Angleterre also offers the contemporary Champagne bar
, Balthazar, serving more than 160 different Champagne varieties, Champagne cocktails and classic cocktails. The exclusive Champagne Bar is located on the corner of d’Angleterre and faces the streets of inner Copenhagen, which gives the place a special vibe. With a lavish bar menu, you can start the evening with a luxurious pre-dinner snack or stop by after dinner as the cherry on top of the evening. Even though Balthazar is part of d’Angleterre, it has retained its tremendous popularity amongst the local elite.