About Marchal

Marchal reflects the culinary love that quite literally has been the heart and soul of d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the hotel d’Angleterre. The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind d’Angleterre.

Marchal strives to make the d’Angleterre dining experience appealing to all of the senses, giving a modern urban touch to the tradition of culinary passion that has defined one of the world’s oldest luxury sites.

Marchal is awarded with one Michelin-star and the kitchen is run by one of Denmark's greatest masters of French cuisine, the executive chef Jakob de Neergaard.