d’Angleterre’s Sunday Brunch has a long tradition, based on the very best produce served in the most delicious ways together with the classic brunch delicacies - and of course, Champagne.
The brunch consists of table servings and a sumptuous buffet where you will find everything, that a hungry heart desires. From scallop tartare and Bloody Mary oysters to American pancakes with maple syrup and scrambled eggs with organic Danish bacon.
In Marchal's beautiful setting, you will be pampered with delicacies and classics for three gastronomic hours, and we guarantee a brunch experience far beyond the extraordinary.
d’Angleterre’s Sunday brunch is served every Sunday from 12pm to 3pm.
Price: DKK 645 per person.
READ THE FULL MENU HERE
From May 2 the Sunday Brunch will be served again. Due to the many rebookings we have had to make due to the COVID19 restrictions, our Sunday Brunch is unfortunately sold out so far, but we are opening up for new bookings soon and we will continuously keep you informed on this site and on social media.
We look forward to welcoming guests, who have had a booking in the previous year.
If you have any questions regarding the Sunday brunch, please do not hesitate to contact Marchal: e-mail: restaurantmanager@dangleterre.com or by phone: +45 33120094
Following the latest government announcements, we will be following all the necessary hygiene and safety guidelines, specifically relating to social distancing and sanitation. All of staff will have undergone renewed training to ensure the safety of our guests and hosts a like. Please read our latest updated Covid-19 travel information here.