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Maison - Specialities


You will always find the most beautiful specialties at MAISON. Some are always on the shelves and others come and go with the seasons.

  • Homemade strawberry jam made from seasonal strawberries, juice of elderflower shades, fat vanilla sticks and a touch of dark rum - DKK 85 
  • Homemade blueberry jam made from the season’s harvest of blueberries, vanilla sticks, star anise and red port wine - DKK 85
  • Homemade carrot-sea buckthorn jam made from organic carrots and sea buckthorn berries prepared with vanilla sticks and flavored with cold-pressed ginger juice - DKK 85. A package with all three jams is DKK 240
  • Pickled onion peels: Champagne-pickled pearl onion peels - DKK 95
  • Rapeseed oil: Bornholm cold-pressed rapeseed oil, selected for d´Angleterre for the top quality - DKK 99 
  • Truffles: Tuber Melanosporum. Preserved black winter truffles in vegetable broth - DKK 350 
  • Rossini Caviar Gold Selection: Large golden and creamy grains on the lighter side of the color scale. The taste is balanced with a mild hint of sour - DKK 850 (Two spoons are included)
  • The d'Angleterre Afternoon TeaDKK 135
  • Bottled Downtown Abbey: Balthazar’s refreshing crowd pleaser to go. Belvedere vodka, passion fruit, lemon, licorice and, of course, Champagne - DKK 395
  • d’Angleterre’s own gin - DKK 525