Maison - Specialities
Specialities
You will always find the most beautiful specialties at MAISON. Some are always on the shelves and others come and go with the seasons.
- Homemade strawberry jam made from seasonal strawberries, juice of elderflower shades, fat vanilla sticks and a touch of dark rum - DKK 85
- Homemade blueberry jam made from the season’s harvest of blueberries, vanilla sticks, star anise and red port wine - DKK 85
- Homemade carrot-sea buckthorn jam made from organic carrots and sea buckthorn berries prepared with vanilla sticks and flavored with cold-pressed ginger juice - DKK 85. A package with all three jams is DKK 240
- Pickled onion peels: Champagne-pickled pearl onion peels - DKK 95
- Rapeseed oil: Bornholm cold-pressed rapeseed oil, selected for d´Angleterre for the top quality - DKK 99
- Truffles: Tuber Melanosporum. Preserved black winter truffles in vegetable broth - DKK 350
- Rossini Caviar Gold Selection: Large golden and creamy grains on the lighter side of the color scale. The taste is balanced with a mild hint of sour - DKK 850 (Two spoons are included)
- The d'Angleterre Afternoon Tea - DKK 135
- Bottled Downtown Abbey: Balthazar’s refreshing crowd pleaser to go. Belvedere vodka, passion fruit, lemon, licorice and, of course, Champagne - DKK 395
- d’Angleterre’s own gin - DKK 525