Classic Copenhagen

Spring sensations

March-April

As the Danish spring begins to unfold, Copenhagen welcomes brighter days and gentle, warming breezes.

The parks turn green, the bright sun is reflected in the canals and locals emerge from a long and cold winter to welcome the good times ahead.

To celebrate the season, we invite you to join our world of pastel-hued Easter elegance, exquisite culinary moments, and delightful festivities for the whole family.

Unwind with our

Easter Stays

With Easter and the upcoming holidays, it is the perfect time to discover the magic of Copenhagen in spring.

Enjoy the ultimate luxury of lingering a little longer with our 4 For 3 Offer and have more time to relax in your suite, explore the hotel’s timeless elegance, and soak in the rhythm of the city.

For a multi-generational getaway, invite your loved ones for a Family Stay in connected rooms and enjoy 50 % off the second room for children under 18.

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Maison

Eggstravaganza

No Easter is complete without Easter eggs – and at Maison, our talented chocolate connoisseurs have created an exquisite collection, bringing heavenly sweetness to the season.

This year’s selection features filled Easter eggs in a variety of flavours, an egg for children, and an elegantly wrapped egg designed to be broken with an accompanying miniature hammer.

Small eggs: Licorice caramel with rhubarb/raspberry dust; pistachio and marzipan filling with pistachios; salted caramel with dark cocoa coating; marzipan and Grand Marnier with blackcurrant coating; and hazelnut praliné with hazelnuts

Large egg: Hollow chocolate egg filled with an assortment of small eggs

Children’s egg: Hollow chocolate egg filled with chocolate-coated cranberries and marshmallows

The Easter collection will be available from 11 March. Collect your sweets in advance - or on 4 April, but bear in mind that Maison will be closed on 2–3 and 6 April.

Explore the sweet selection Explore the sweet selection

A new tradition

Easter Brunch

Easter lunch is an integral part of the seasonal celebration in Denmark — but why not introduce a new tradition; an elegant Easter brunch?

On 6 April, from 12:30pm to 3:00pm, Marchal welcomes you to a festive feast featuring, among other delicacies, oysters, trout roe with herb crème, pâté en croûte, traditional Danish kransekage, and profiteroles with vanilla cream and blackcurrants.

Kindly note that the Easter Brunch is now sold out.

Eggciting activities

For children

As Easter approaches, a generous Easter Bunny visits d’Angleterre, hiding eggs throughout the hotel for our youngest guests to discover. To participate in the egg hunt, kindly coordinate with the concierge desk in reception.

For a more contemplative activity, our concierge team also offers egg painting upon request.

Even more delightful discoveries await in our Easter playroom, featuring tables for creative crafts, toys, and board games in a cosy setting designed for children. The playroom is open daily from 8am to 8pm, from 28 March to 6 April.

Kindly note that the children's activities are for in-house guests only.

Events

Every moment, finessed

Explore a curated collection of elegant spaces, events, art, and luxurious interiors at d'Angleterre, where timeless design meets modern sophistication in Copenhagen’s heart.

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