Expect three delicious snacks plus eight out-of-this-world courses: five from Alexander, three from Ulrik, all inspired by autumn and crafted from the best Danish and Norwegian ingredients they could get their hands on. Think crisp, colourful, and wildly delicious.

You will not only taste their food — you will hear the stories behind the dishes as both chefs step out of the kitchen to present each creation. It is like Netflix’ Chef’s Table, but live, and with an amazing wine pairing.

For an extended experience, please contact room@dangleterre.com and receive 15% on your room reservation.
 

We look forward to welcoming you.

King Crab & Caviar
With piment d’Espelette and yuzu

French Onion Soup
Onion custard with ventrèche, onion compote, and a Comté espuma

Carrot
With hibiscus and orange

Halibut
With green tomato and elderflower

Squid
With smoked cheese and caviar

Hand-dived Scallop
With Sandefjord butter, chives, salsify, and ouroboros

Soupe aux Champignons
A warm infusion of ceps and almonds, with pear and confit egg yolk

Roasted Red Fish
With yeast, sea urchin, and Jerusalem artichoke

Venison Pithivier
With game jus

Grapefruit Sorbet
With champagne

Chocolate
With Oscietra caviar