New Year's takeaway
This New Year’s Eve, let d’Angleterre bring a touch of its refined magic into your home. Our chefs have composed an exceptional New Year’s menu that allows you to enjoy an elegant evening with minimal preparation while treating your guests to an unforgettable culinary experience.
Menus are available in limited quantities, so we recommend reserving promptly. The final day to place your order is December 25 at midnight, provided availability remains.
Collection will take place at d’Angleterre on December 31, between 12:00 and 15:00.
Step into a world of festive splendour
When you arrive at the hotel to collect your menu, you will be welcomed into a world of celebration. Our Palm Court will be adorned with festive decorations as our creative team transforms the room into an inspiring showcase, complete with beautifully set tables, floral artistry, and carefully selected seasonal details.
Let soft jazz set the mood as you browse our exclusive New Year’s pop-up boutique, offering everything from fine wines, Champagne, and caviar to curated decorations and delightful Maison confections for your New Year’s table.
See menu
Norwegian lobster bisque with saffron
Tomato-infused lobster oil, lemon gel and fennel
Codfish salad
Truffle, crudités and red-veined sorrel
Veal tenderloin
Jerusalem artichoke, beetroot, cress, potato purée and marrow sauce flavoured with red currant juice
Choux with craquelin
Caramelised nuts, pecan-chocolate cremeux and vanilla ice cream
Traditional “Kransekage”
Almond cake with a chocolate base
Sliders
Beef and crispy cockerel
Onion emulsion, tomato relish, cheddar and gold flakes
The menu is accompanied by sourdough bread and whipped, salted butter
DKK 895 per person
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Saturday Brunch
A SPECIAL TREATA delicious brunch hosted in our beautiful historic halls.
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