New Year's takeaway
This New Year’s Eve, let d’Angleterre bring a touch of its refined magic into your home. Our chefs have composed an exceptional New Year’s menu that allows you to enjoy an elegant evening with minimal preparation while treating your guests to an unforgettable culinary experience.
Menus are available in limited quantities, so we recommend reserving promptly. The final day to place your order is December 26 at midnight, provided availability remains.
The celebration starts here
Collection of the New Year's menu will take place at d’Angleterre on December 31, 2026, between 12:00 and 15:00.
Upon arrival, you will be welcomed into our beautiful Palm Court – a setting designed to enchant and inspire.
Each element of the menu has been carefully prepared, requiring only minimal finishing touches in your own kitchen. Your takeaway menu includes a detailed guide to the final preparation and plating, as well as step-by-step video instructions to ensure a seamless dining experience.
Happy New Year!
Canapées and appetizer
Sourdough bread & salted butter
- Smoked salmon creme & salted macaron
- Brown crab in a crispy tartlet with horseradish emulsion & browned butter snow
- Panko croquette with chicken, confit mushrooms, ”karamelsten” cheese & herb emulsion
Lobster
Broken gel with flowers, tartare sauce, dried calendula & frisée lettuce
Starter and main course
Cod loin
Browned butter vinaigrette, celeriac purée & macadamia nuts
Veal tournedos
Truffle-infused salsify, herb timbale, potato purée with double crème fraîche & rich veal jus
Dessert and "kransekage"
Chocolate bar and orange croquant
Blackcurrant-chocolate mousse with Valrhona Bahibé, berry and nut granola, vanilla ice cream & crème fraîche snow with gold
Traditional Danish “kransekage"
Almond flower cake with nougat
DKK 1,045 per person
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