Marchal presents

Four Hands Dinner

On 21 January, Marchal is hosting a one-night-only Four Hands Dinner with our very own Head Chef Alexander Baert and Adam Handling — the talent behind the Michelin-starred restaurant Frog by Adam Handling in London.

Adam is one of the foremost British chefs of his generation – leading in the culinary arts but also in his dedication to sustainability, and promoting British food, producers and ingredients on a global platform. He is the owner of the Adam Handling Collection which includes both Frog, and several other restaurants and pubs.

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Expect twelve out-of-this-world courses prepared by the two top chefs.

You will not only taste their food — you will hear the stories behind the dishes as both chefs step out of the kitchen to present each creation. It is like Netflix’ Chef’s Table, but live, and with an amazing wine pairing.

For an extended experience, please contact room@dangleterre.com and receive 15% on your room reservation.

We look forward to welcoming you.

Need to know

When: 21 January – several seatings available, starting from 18.00

Where: Marchal

What: 12-course menu with presentation by both chefs and their teams

Price: DKK 2,500 for menu / DKK 1,500 for wine pairing

Stay the night: Enjoy 15% off the daily rate for stays between 20 and 23 January. Reservations must be made via room@dangleterre.com, and discount is only applicable with table booking for Four Hands Dinner in Marchal on 21 January.