Brace yourself for the highlight of the season as we once again roll out our pink MAISON trolley to serve the most delicious scoops of ice cream on the corner of Strøget and Kongens Nytorv. For the very first time, the ice cream is made by Freja Krarup, Head Pastry Chef at MAISON, known for creating Cake of the Year 2025.

The ice cream contains only the finest ingredients, like rich chocolate from Valrhona and Danish berries bursting with flavour. When working with ingredients like these, less is more, and we therefore serve four flavours that, individually or together, guarantee enjoyment in its finest form for ice cream lovers of all ages.