Fastelavnsboller in Maison
When Christmas has passed and the new year has begun, yet another beloved pastry season awaits — the season of fastelavnsboller.
As tradition dictates, the pastry chefs at Maison will once again create a delicious selection of these classic pastries.
We are working at full speed to have all flavours ready from the morning. During periods of high demand, some varieties may be added during the day.
Fastelavnsboller can be pre-ordered via telephone +45 78 79 51 87 - at a minimum of four pieces. Pre-payment is required.
Seasonal Flavour Experiences
The fastelavnsbolle allows our pastry team to experiment with flavours, textures, and aesthetics, and this year’s selection includes:
Salted Caramel and Vanilla
Croissant with remonce, salted caramel, caramelized almonds, vanilla cream, and vanilla–mascarpone foam
Raspberry and Rosehip
Croissant with remonce, raspberry jam, caramelized almonds, vanilla cream, raspberry and rosehip foam, and candied rose petals
Pineapple, Yuzu, and Coconut
Croissant with remonce, pineapple and yuzu compote, caramelized coconut, vanilla cream, yuzu–mascarpone foam, grated coconut, and lime
Coffee and Hazelnuts from Piedmont
Croissant with remonce, coffee caramel, caramelized Piedmont hazelnuts, coffee cream, and Piedmont hazelnut foam
DKK 70 per piece
Tradition and reinvention
Traditional fastelavnsbolle
Soft cardamom dough filled with almond paste and vanilla custard.
Choose between raspberry or cocoa glaze. Please note that this version is available from late forenoon.
DKK 45 per piece
On 2 February, we will reveal a very special treat — a fastelavnsbolle in a whole other class. Stay tuned to discover this seasonal masterpiece.
For information on allergies, please see the cake section at Maison.
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