Fastelavnsboller in Maison
When Christmas has passed and the new year has begun, yet another beloved pastry season awaits — the season of fastelavnsboller.
As tradition dictates, the pastry chefs at Maison will once again create a delicious selection of these classic pastries.
Stay tuned on this page, where we will soon announce the date when the first fastelavnsboller will appear in our cake displays.
Seasonal Flavour Experiences
The fastelavnsbolle allows our pastry team to experiment with flavours, textures, and aesthetics, and this year’s selection includes, among others:
Classic: Vanilla, caramel, and almonds
Raspberry and rosehip
Yuzu, pineapple, and coconut
Piedmont hazelnuts and coffee
On 2 February, we will reveal a very special treat — a fastelavnsbolle in a whole other class. Stay tuned to discover this seasonal masterpiece.
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