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Fastelavnsboller 2026
Sweet treat

Fastelavnsboller in Maison

5 January - 20 February

When Christmas has passed and the new year has begun, yet another beloved pastry season awaits — the season of fastelavnsboller.

 

As tradition dictates, the pastry chefs at Maison will once again create a delicious selection of these classic pastries.

 

We are working at full speed to have all flavours ready from the morning. During periods of high demand, some varieties may be added during the day.

 

Fastelavnsboller can be pre-ordered via telephone +45 78 79 51 87 - at a minimum of four pieces. Pre-payment is required.

Fastelavnsboller 2026 (2)

Seasonal Flavour Experiences

The fastelavnsbolle allows our pastry team to experiment with flavours, textures, and aesthetics, and this year’s selection includes:

 

Salted Caramel and Vanilla
Croissant with remonce, salted caramel, caramelized almonds, vanilla cream, and vanilla–mascarpone foam

 

Raspberry and Rosehip
Croissant with remonce, raspberry jam, caramelized almonds, vanilla cream, raspberry and rosehip foam, and candied rose petals

 

Pineapple, Yuzu, and Coconut
Croissant with remonce, pineapple and yuzu compote, caramelized coconut, vanilla cream, yuzu–mascarpone foam, grated coconut, and lime

 

Coffee and Hazelnuts from Piedmont
Croissant with remonce, coffee caramel, caramelized Piedmont hazelnuts, coffee cream, and Piedmont hazelnut foam

 

DKK 70 per piece

Gammeldags fastelavnsboller 2026

Tradition and reinvention

Traditional fastelavnsbolle
Soft cardamom dough filled with almond paste and vanilla custard.
Choose between raspberry or cocoa glaze. Please note that this version is available from late forenoon.
 

DKK 45 per piece

 

On 2 February, we will reveal a very special treat — a fastelavnsbolle in a whole other class. Stay tuned to discover this seasonal masterpiece.

 

For information on allergies, please see the cake section at Maison.

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