Fastelavnsboller in Maison
When Christmas has passed and the new year has begun, yet another beloved pastry season awaits — the season of fastelavnsboller.
As tradition dictates, the pastry chefs at Maison will once again create a delicious selection of these classic pastries.
Stay tuned on this page, where we will soon announce the date when the first fastelavnsboller will appear in our cake displays.
Every moment, finessed
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Artisanal afternoon tea served in the graceful surroundings of our gorgeous Gallery Hall. With Champagne, naturally.
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