Winemaker's Dinner

Tempos Vega Sicilia

24 June

Welcome to Marchal, where Head Chef Alexander Baert creates an exquisite menu designed to complement the wines from the legendary winery Tempos Vega Sicilia in Spain’s renowned Ribera del Duero region.

During the five-course dinner, Jessica Julmy, CEO of the winery, will offer insights into its proud traditions and uncompromising approach to winemaking – a story that elevates the experience and brings the wines even closer.

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See full menu

Gougères & Lobster Tartlet
Pol Roger Brut Réserve NV, Champagne, Pol Roger, France

Turbot, Zucchini, Mussel Sauce
2021 Mandolás Furmint, Tokaj, Oremus, Hungary
2020 Petrács Furmint, Tokaj, Oremus, Hungary

Pâté en Croûte
2020 Macán, Rioja, Bodegas Benjamin de Rothschild & Vega Sicilia, Spain
2018 Pintia, Toro, Vega Sicilia, Spain

Poulet au Vin Jaune
2021 Alión, Ribera del Duero, Vega Sicilia, Spain
2019 Valbuena 5°, Ribera del Duero, Vega Sicilia, Spain

Beef Tenderloin
2015 Único, Ribera del Duero, Vega Sicilia, Spain
2013 Único, Ribera del Duero, Vega Sicilia, Spain
2004 Único, Ribera del Duero, Vega Sicilia, Spain

Rhubarb & Vanilla
2013 Tokaji Aszú 6 Puttonyos, Tokaji, Oremus, Hungary

Need to know

When: June 24 at 7:00 PM

Where: Marchal

What: Five-course menu, wine pairing, and expert presentation by a renowned winemaker

Price: DKK 3,500 per person, including water, coffee, and sweets

The table setting follows a social dining concept. Guests will be seated together at beautifully arranged long tables, creating a warm and inviting atmosphere – perfect for sharing the experience with fellow food and wine enthusiasts.

Receive 15% off the daily room rate for stays between June 23 and 25. Reservations must be made via room@dangleterre.com, and the offer is valid only in connection with a booking for the Winemaker’s Dinner at Marchal on June 24. Subject to availability.

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