New Year's takeaway
This New Year’s Eve, let d’Angleterre bring a touch of its refined magic into your home. Our chefs have composed an exceptional New Year’s menu that allows you to enjoy an elegant evening with minimal preparation while treating your guests to an unforgettable culinary experience.
Menus are available in limited quantities, so we recommend reserving promptly. The final day to place your order is December 25 at midnight, provided availability remains.
Collection will take place at d’Angleterre on December 31, between 12:00 and 15:00.
Step into a world of festive splendour
When you arrive to collect your New Year’s menu, you step into our beautiful Palm Court, where a spectacularly set table awaits – designed to enchant and inspire.
As gentle live music fills the air, we invite you to explore our exclusive New Year’s pop-up. Here, you may discover exquisite wines, distinguished Champagne, premium caviar and a selection of delicate Maison treats.
See menu
Norwegian lobster bisque with saffron
Tomato-infused lobster oil, lemon gel and fennel
Codfish salad
Truffle, crudités and red-veined sorrel
Veal tenderloin
Jerusalem artichoke, beetroot, cress, potato purée and marrow sauce flavoured with red currant juice
Choux with craquelin
Caramelised nuts, pecan-chocolate cremeux and vanilla ice cream
Traditional “Kransekage”
Almond cake with a chocolate base
Sliders
Beef and crispy cockerel
Onion emulsion, tomato relish, cheddar and gold flakes
The menu is accompanied by sourdough bread and whipped, salted butter
DKK 895 per person
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