Marchal × Restaurant LYST

Four Hands Krug Ambassades Dinner

20 October

For one exceptional evening, Marchal welcomes Restaurant LYST for an exclusive Four Hands Dinner celebrating the artistry of gastronomy and Champagne.

Together, Alexander Baert from Marchal and Daniel McBurnie from Restaurant LYST will present a bespoke tasting menu, thoughtfully paired with a curated selection of Krug Champagnes.

Each course has been created to explore the unique dialogue between cuisine and Champagne, highlighting the depth, complexity, and character that define the House of Krug.

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A taste of what awaits

The evening unfolds across 15 courses, from delicate snacks to sweet petits fours.

A few highlights from the menu to look forward to:

Langoustine
with fermented chili, yuzu & crispy batter

Marchal Lobster Royale

Volaille
with vin jaune and white truffle

And much more...

Explore Krug Pairing

- Krug Grande Cuvée 173ème Édition

- Krug Vintage 2013

- Krug Vintage 2008

- Krug Vintage 2000

- Krug Rosé 29ème

- Krug Clos du Mesnil 2009

- Krug Vintage 2011

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Need to know

When: 20 October. Seatings available between 18.00 and 19.30

Where: Marchal

What: 15-course menu with presentation by both chefs and their teams and a special Krug Champagne pairing menu

Price: DKK 5,500 per person.

Stay the night: Enjoy 15% off the daily rate for stays between 19 and 21 October. Reservations must be made via room@dangleterre.com, and discount is only applicable with table booking for Four Hands Dinner in Marchal on 20 October.

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