Serving
Poached egg, sautéed cabbage shoots, brioche & tangy hollandaise

Brunch Buffet
Sourdough bread & wholegrain rye bread

Buttery croissants & Danish pastries

Sliced fruit & berries

d’Angleterre marmalade

Yoghurt, toasted nuts, apple & honey

Gillardeau oysters, lemon & balsamic

Herb-cured salmon, kefir cream & crispy kataifi

Scallop, crushed Brazil nuts, salted cucumber & crab apple

Smoked Barbary duck breast, onion emulsion & browned butter snow

Danish charcuterie with garnishes

Scrambled eggs, dry-cured rosemary bacon & signature sausages

Creamy lobster bisque with saffron & roasted oyster mushrooms

Pâté en croûte with gelée

Whole roasted ham on the bone with baked apples & bay leaf

Ribeye with bone marrow jus & redcurrants

Potatoes & pumpkin, roasted mushrooms & leek ash

Endive salad with kale, pomegranate, grapes & toasted sunflower seeds

Caesar salad, Parmesan & herb-roasted croutons

Danish farmhouse cheeses, clementine marmalade, olives & rye crackers

Baked æbleskiver with marmalade & icing sugar

Rice panna cotta with cherry gelée & puffed rice

Syrup cake with fresh cheese cream & candied blood orange

Caramelised apples, spiced crumble & cream
 

Beverages
Orange juice, apple juice, mango smoothie & healthy juice

Ginger & beetroot shot, mineral water, coffee, tea & Bloody Mary
1 glass André Clouet Champagne
Option to purchase Champagne on the day