Mortensaften
As autumn reaches its culinary peak, Marchal invites you to an evening where tradition and gastronomic finesse go hand in hand.
Your experience begins with a silky velouté of Jerusalem artichoke, chestnut, and black truffle – a refined tribute to the deep and warming flavours of the season. This is followed by our interpretation of the classic 'Mortensaften' duck, prepared with care and respect for tradition. To conclude, the iconic Crêpes Suzette is served with creamy vanilla ice cream.
Three-course menu – DKK 950 per person
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