Mortensaften
As autumn reaches its culinary peak, Marchal invites you to an evening where tradition and gastronomic finesse go hand in hand.
Your experience begins with a foie gras terrine with toasted sourdough bread. This is followed by our interpretation of the classic 'Mortensaften' duck, prepared with care and respect for tradition. To conclude, the iconic Crêpes Suzette is served with vanilla ice cream.
Three-course menu DKK 1,150 per person
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Christmas Brunch
A SEASONAL TREATA delicious Christmas-themed brunch hosted in our beautiful historic halls.
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Christmas Lunch
Celebrate the festive season with an unforgettable event at d'Angleterre, Sunday - Wednesday included.
New Year's takeaway
Bring some of the magic of d’Angleterre home with our dazzling New Year’s takeaway menu.
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