Heaven on a plate

Our cakes

MAISON's cakes are in a league of their own. The sweet wonders are created with equal parts love, culinary technique, and design flair by our talented pastry chef, Freja Krarup, and they can be enjoyed either at one of our few seats with a view of Kongens Nytorv, or for takeaway in one of our cute MAISON cake boxes.

Our current selection of cakes:

RHUBARB FLOWER: Pistachio cake, buttermilk cremeux, rhubarb gel, vanilla mousse, white chocolate, rhubarb meringue.
DKK 85

STRAWBERRY CAKE: Shortcrust, almond cake, dark chocolate, vanilla custard, strawberry gel, strawberries, elderflower gel.
DKK 85

MAISON TEDDY: Almond sable, chocolate cake, salted caramel, powdered sugar, carmelia chocolate
DKK 75

CHOCOLATE CAKE: Salted caramel, hazelnuts and blackcurrant jelly
DKK 85

LEMON TART: Lemon cream with lime and bergamot

CHOCOLATE LAYER CAKE: For 7-8 persons. Chocolate glaze, chocolate mousse and caramel crunch
DKK 450

STAWBERRY LAYER CAKE: For 7-8 persons. Sponge cake, strawberry mousse, strawberry gel, vanilla mousse, marzipan and fresh strawberries.
DKK 450

View information about allergies and other dietary restrictions here

For pre-order of cakes: +45 78 79 51 87 or infomaison@dangleterre.com