MAISON's cakes are in a league of their own. The sweet wonders are created with equal parts love, culinary technique, and design flair by our talented pastry chef, Freja Krarup, and they can be enjoyed either at one of our few seats with a view of Kongens Nytorv, or for takeaway in one of our cute MAISON cake boxes.
Our current selection of cakes:
PASSIONFRUIT FLOWER: Passionfruit gel, coconut cake, coconut mousse, passionfruit cream and white chocolate.
DKK 85
MAISON TEDDY: Almond sable, chocolate cake, salted caramel, powdered sugar, carmelia chocolate
DKK 75
BLACK FOREST GATEAU: Chocolate mousse, vanilla mousse, cherries, chocolate base, almond joconde, white and dark chocolate and cherry sauce.
DKK 90
LEMON PIE: Lemon cream, yuzu gel, almond cake, meringue and almond sablé.
DKK 85
SAINT HONORÉ WITH PECAN AND COFFEE: Vanilla mousse, pecan praliné, caramelized pecans, puff pastry with browned butter, coffee mascarpone cream and mini choux.
DKK 85
'LEMON MOON' a la Maison d'Angleterre: Moist lemon sponge, elderflower/lemon gel, cream cheese frosting, macarons and icing.
DKK 320
CHOCOLATE CAKE: For 7-8 persons. caramelized chocolate cremeux, salted caramel, caramelized almonds, hazelnut ganache, brownie, glaze and dark chocolate mousse.
DKK 450
BLUEBERRY LAYER CAKE: For 7-8 persons. Blueberry mousse, blueberry gel, mascarpone mousse with lime and vanilla, layer cake sponge and marzipan.
DKK 450
PETIT FOUR:
Maison Rocher: Handmade chocolate truffles with caramel and hazelnuts
DKK 30 pr. piece (12 pieces in a Maison Box - DKK 310)
Cream Puffs with vanilla and marzipan crust
DKK 30 pr. piece (6 pieces in a Maison box - DKK 195)
Maison Macarons
Choose between yuzu, raspberry & lime, blackcurrant, pistachio, hazelnut & chocolate or salted caramel
DKK 30 pr. macaron. 6 pieces in a Maison box DKK 195
View information about allergies and other dietary restrictions here
For pre-order of cakes: +45 78 79 51 87 or infomaison@dangleterre.com