MAISON's cakes are in a league of their own. The sweet wonders are created with equal parts love, culinary technique, and design flair by our talented pastry chef, Freja Krarup, and they can be enjoyed either at one of our few seats with a view of Kongens Nytorv, or for takeaway in one of our cute MAISON cake boxes.
Please note that your pre-order is only confirmed when you have received a confirmation email - a pre-order requires prepayment.
We reply to email inquiries Monday to Friday - Table reservations are not available.
All allergens can be found on the website under 'My Cakes' at the bottom of the page.
Our current selection of cakes:
'CAKE OF THE YEAR 2025" - Created by our Head of Pastry Freja Krarup
Yuzu-flower: Yuzu cream, toasted coconut, meringue, coconut biscuit with cardamom, yuzu/pineapple jelly, coconut mousse
DKK 75
TRUFFLE: Cookie-crumble, salted caramel and rum falvour.
DKK 55
PROFITEROLE WITH RHUBARB: Vanilla crème, rhubarb compote, butter milk and white chocolate.
DKK 75
LEMON TART WITH BASIL: Almond cake, basil gel, lemon crème, meringue and white chocolate.
DKK 75
LAYER CAKE PIECE: Raspberry mousse, vanilla mousse, vanilla cream, marzipan, vanilla sponge and raspberry marmalade
DKK 75
BIG CHOCOLATE CAKE: For 7-8 persons. caramelized chocolate cremeux, salted caramel, caramelized almonds, hazelnut ganache, brownie, glaze and dark chocolate mousse.
DKK 450
PRINCESS CAKE A LA MAISON: For 7-8 persons. Mousse and marmalade with Danish raspberries from the summer, vanilla mousse and cream, marzipan and vanilla sponge.
DKK 450
PETIT FOUR:
Maison Rocher: Handmade chocolate truffles with caramel and hazelnuts
DKK 30 pr. piece (12 pieces in a Maison Box - DKK 310)
Maison Macarons
Choose between passionfruit, raspberry & lime, blackcurrant, pistachio, hazelnut & chocolate or salted caramel
DKK 30 pr. macaron. (6 pieces in a Maison box DKK 195)
View information about allergens and other dietary restrictions here.
For pre-order of cakes: +45 78 79 51 87 or infomaison@dangleterre.com