MAISON's cakes are in a league of their own. The sweet wonders are created with equal parts love, culinary technique, and design flair by our talented pastry chef, Freja Krarup, and they can be enjoyed either in the shop with a view of Kongens Nytorv, or for takeaway in one of the cute MAISON cake boxes.
Our special selection of cakes:
RIS A LA MANDE FLOWER: Koldskål cream, cherry gel, ris a la mande mousse with vanilla-white chocolate: DKK 85
MONT BLANC: Chestnut mousse, caramel cream and mascerpone: DKK 85
CHOCOLATE CAKE: Salted caramel, hazelnuts and blackcurrant jelly: DKK 85
VANILLA ECLAIR: Vanilla cream, caramel mascarpone and salted caramel: DKK 85
LEMON PIE: Lemon cream with lime and bergamot: DKK 85
MAISON POLAR TEDDY: White chocolate, raspberry lime ganache with popping candy: DKK 75
CHOCOLATE LAYER CAKE for 7-8 persons: Chocolate glaze, chocolate mousse and caramel crunch: DKK 450
CHERRY LAYER CAKE for 7-8 persons: cherries, milk chocolate cremeux, cherry mousse, vanilla cream, cherry gel, and cherry meringue. DKK 450
View information about allergies and other dietary restrictions here