Heaven on a plate

Our cakes


MAISON's cakes are in a league of their own. The sweet wonders are created with equal parts love, culinary technique, and design flair by our talented pastry chef, Freja Krarup, and they can be enjoyed either at one of our few seats with a view of Kongens Nytorv, or for takeaway in one of our cute MAISON cake boxes.

Our current selection of cakes:

MAISON TEDDY: Almond sable, chocolate cake, salted caramel, powdered sugar, carmelia chocolate
DKK 75

RHUBARB CHOUX PASTRY: Choux pastry, caramelized almonds, vanilla cream, rhubarb compote, white chocolate, elderflower meringue, pickled rhubarb
DKK 85

CITRUS FLOWER: Pistachio base, buttermilk cream, blood orange jelly, white chocolate, blood orange meringue
DKK 85

CHOCOLATE CAKE: Salted caramel, hazelnuts and blackcurrant jelly
DKK 85

LEMON TART: Lemon cream with lime and bergamot
DKK 8
5

CHOCOLATE LAYER CAKE: For 7-8 persons. Chocolate glaze, chocolate mousse and caramel crunch
DKK 450

PISTACIO AND STAWBERRY LAYER CAKE: For 7-8 persons. Pistachio mousse, strawberry jelly, vanilla mousse, dark chocolate cremeux and marzipan
DKK 450

View information about allergies and other dietary restrictions here

For pre-order of cakes: +45 78 79 51 87 or infomaison@dangleterre.com